Authentic brewing techniques and carefully selected beans to enrich every cup you make.
From Tokyo — a coffee guide for home baristas.
KohiBrewJP is a platform that deeply explores Japan's unique coffee culture. Based in Shibuya, Tokyo, we provide expert brewing techniques, specialty coffee knowledge, and practical guides that home baristas can put into practice.
Every carefully brewed cup of coffee holds the essence of its origin, the roaster's philosophy, and the barista's skill. We want to share that depth with everyone who loves coffee.
Each brewing method has its own unique charm.
Find the method that suits your taste and the character of your beans.
The most delicate brewing method, where the way you pour hot water changes the flavor. A careful cup using V60 or Chemex.
Pour OverA captivating brewing method using steam pressure. A classic style that symbolises Japan's traditional coffee shop culture.
SiphonA rich, full-bodied brewing style that extracts the natural oils from the beans. Perfect for coarsely ground coffee.
French PressA modern tool for brewing great coffee in a short time. Also perfect for outdoor use.
Aeropress
Water temperature, pouring technique, timing — everything affects the final flavour. Pour over brewing is a meditative moment of pure focus on coffee.
Pour a small amount of hot water to moisten all the grounds and allow the gas to release.
Slowly pour in a circular motion from the centre outward to evenly saturate the coffee bed.
Maintain a steady water level, continuing to pour until the total water volume reaches the target amount.
Once the dripping stops, remove the dripper and enjoy your finished cup.
The siphon uses steam pressure to push hot water up into the upper flask and bring it into contact with the coffee grounds — enchanting to watch and producing a distinctively sweet aroma. A nostalgic brewing method deeply rooted in Japan's traditional coffee shop culture.
Careful temperature control and precise stirring timing produce a clear, refined flavour. You can recreate the authentic taste of a classic Japanese coffee shop right at home.
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Getting to know the character of single-origin beans — chosen with meticulous attention to origin, farm, and processing method — is the first step towards a more delicious cup.
Characterised by a floral aroma and bright citrus acidity. A clean, clear flavour achieved through washed processing. Perfect for pour over.
A well-balanced sweetness and acidity with a pleasant nutty fragrance. A versatile cup that suits any brewing method.
A rich, chocolate-like body with low acidity. A dark-roasted bean ideal for espresso or French press.
Six practical tips to elevate the quality of your daily cup.
Beans are more stable in flavour when given a short rest after roasting rather than used immediately. Store in an airtight container at room temperature after purchase.
Coffee beans begin to oxidise the moment they are ground. Grinding just before brewing is the best way to get the most flavour.
Don't use boiling water straight from the kettle — let it cool slightly first. A thermometer will help you manage temperature more precisely.
About 98% of coffee is water. Using soft water with a good mineral balance helps bring out the full character of the beans.
Old coffee oils cause off-flavours. Wash your dripper, kettle, and grinder promptly after each use.
Recording the amount of coffee, grind size, water volume, and brew time will allow you to recreate your ideal cup consistently.
We stock a curated selection of coffee equipment, specialty beans, and expert guidebooks.
Orders and enquiries can be placed by email or phone.
An in-depth guide covering V60, Chemex, and Kalita Wave. Everything you need to practise professional brewing techniques at home.
A starter package combining a V60 dripper, gooseneck kettle, scale, and paper filters — everything you need to get started.
Natural-processed beans from Yirgacheffe. Fruity aroma and vibrant acidity. Light roast finish.
A complete set including a Hario siphon brewer, alcohol lamp, dedicated filter, and cleaning brush.
Tokyo's café scene, everyday coffee moments, and the art of careful brewing.
Glimpses of the lifestyle KohiBrewJP wants to share.
Whether it's a product order, media enquiry, or collaboration request, please feel free to reach out. We usually respond within 2 business days.
